Profile
commodorified
Active Entries
- 1: Nodding back in :-)
- 2: You don't have to go home but you can't stay here
- 3: Inspired by a conversation elsewhere
- 4: MAKEUP LOCATION AND SCHEDULE, FINAL.
- 5: MJ Makeup Placeholder Post
- 6: MJ makeup people
- 7: "Sidelines: Talks and Essays" by Lois McMaster Bujold is out, and I think you should buy it.
- 8: A very easy dessert
- 9: Iced Lemon Shortbread Cookies
- 10: GREAT GLORY AND TRUMPETS I HAVE FOUND IT ONLINE AT LAST
Style Credit
- Base style:
![[personal profile]](http://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot- Theme:
- dancing_serpent
- Resources:
- OpenClipart
Expand Cut Tags
No cut tags
no subject
Date: 2011-12-16 01:03 pm (UTC)http://glutenfreegirl.blogspot.com
Building on Michael Ruhlman's work, the participants in the "ratio rally" are adapting gluten-containing recipes by making up their own blends of gluten-free flours. Basically, once you have one or more flour blends in your pantry, you can use just about any recipe from any cookbook.
Also, people who are going gluten-free now can take advantage of changes in thinking about GF foods. A lot of commercial GF foods contain guar gum and other gums--and some people who react badly to gluten also react badly to gums. So cooking without them is likely to make you feel better.