Wounded, Old, and Lecherous

Given the date, I am going to talk about Imbolg and "in the belly", possibly also the idea of "hungry month", and - more to the point - how to do Local Food in Deep Winter.

This may include instructions for properly storing long-keeping veggies in a one-bedroom apartment,
and/or
Recipes for bringing out the deliciousness in Hardy Veggies ("Cabbage and potatoes again? YAY!"), ideally on the cheap,
and/or
How to incorporate Preserves into regular meals.


There may or may not also be a post about the kind of preserves you can do in a boiling water bath plus why you might want to do this (since, so far, it hasn't actually saved me any money, but has contributed to my locavore experiments).

Or a post on What To Do When the Milk is Going Off (because that stuff is expensive and it sucks rocks to be pouring it down the drain if you don't know that - up to a point, at least - you can still use it in cooking even if you can just go around drinking the stuff anymore).


Heck, I might do all of the above, just because I like writing on these subjects. :-D