Date: 2011-12-17 12:03 pm (UTC)
nancylebov: (green leaves)
From: [personal profile] nancylebov
I could write a stir fry 101 article, but it occurs to me that stir fry isn't exactly 101-- it might need a separate article (possibly by someone better qualified) on how you tell when things are cooked.

Also, I don't cook from recipes much, but would people want to take a crack at how you tell whether a recipe is worth trying?
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