Date: 2011-12-17 12:24 pm (UTC)
From: (Anonymous)
I *like* sticky rice, to go with Asian foods. Ideally use medium grain rice, but "regular" rice will do OK. 1c rice, 1.5 c. water, boil for 2 min, then reduce heat to lowest, cover, simmer 15 min, turn heat off but leave covered for 20 min.

We buy rice in bulk in my household. Up to 100 lbs when we're fully stocked in long grain, medium grain, brown, and the bits and pieces.

- Harimad
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