Date: 2011-12-17 12:24 pm (UTC)
From: (Anonymous)
I *like* sticky rice, to go with Asian foods. Ideally use medium grain rice, but "regular" rice will do OK. 1c rice, 1.5 c. water, boil for 2 min, then reduce heat to lowest, cover, simmer 15 min, turn heat off but leave covered for 20 min.

We buy rice in bulk in my household. Up to 100 lbs when we're fully stocked in long grain, medium grain, brown, and the bits and pieces.

- Harimad
From:
Anonymous (will be screened)
OpenID (will be screened if not validated)
Identity URL: 
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org


 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

commodorified: My hair, flying in the wind, and my right arm, in sunlight (Default)
commodorified

June 2015

S M T W T F S
 1 2 3 456
78 910 111213
14151617181920
21222324252627
282930    

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 30th, 2015 02:15 pm
Powered by Dreamwidth Studios