commodorified: A cartoon of a worried looking woman in a chef's hat (cooking for people who don't)
[personal profile] commodorified
Solicit or offer ideas, cheer each other on, ask for or offer data or resources, team up and do a group-authored post or a mini-carnival cluster of posts, find a beta, be a beta ...

I would like to say: I am not at all worried about avoiding duplication, and suggest that nobody else be either.

If eight people do posts on How To Cook Eggs, they will all be different, they will all be right and useful, and each of them will be somebody's absolute most useful and favourite post of the whole carnival.

Carry on!

Date: 2011-12-17 08:41 pm (UTC)
kake: The word "kake" written in white fixed-font on a black background. (Default)
From: [personal profile] kake
Ooh, yes, that would be good. I reckon there will be some intersection between the things you and I talk about, too — one of my main strategies for low time/effort cookery is to keep shelf-stable stuff on hand that is almost, but not quite, ready-to-eat.

One of the products I plan to mention is Merchant Gourmet ready-cooked Puy lentils, because they keep for ages without refrigeration, they're versatile, and they don't take up vast amounts of space in the cupboard.

Date: 2011-12-27 03:00 am (UTC)
laceblade: Mitsuki of Kyoukai no Kanata anime, in school uniform, looking at viewer, uneasy (Default)
From: [personal profile] laceblade
I could have used that last year for sure, but it would definitely be useful in the future, too.

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