Another thickening idea

Date: 2012-02-28 12:23 pm (UTC)
neeuqdrazil: (Default)
From: [personal profile] neeuqdrazil
For thickening and adding flavour (or avoiding diluting flavour), you can combine flour and softened butter into a smooth paste, and add that as you would the flour/water slurry. (At least, it's worked for me!)
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