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4 lambshanks
1 large can diced or crushed tomatoes
1 litre box beef broth
1 t rogan josh curry powder
1 t maharajah curry powder. (Substitute sweet or balti curry for milder, vindaloo for hotter, etc.)
1 generous handful onion flakes

Preheat oven to 350F
Brown shanks in a large ovenproof pan with a lid.

Add broth, tomatoes, onion, curry. Cover, bake for four or five hours, until very tender. Serve over rice, possibly with Inauthentic Saag, q.v.

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