Dec. 12th, 2012

commodorified: A cartoon of a worried looking woman in a chef's hat (cooking for people who don't)
Spinach, chopped fine. Fresh, frozen, canned...
1-2 onions, sauteed until clear in a large pan.
Vegetable broth.
Garam Masala paste or powder.
Sweet or Maharajah or Rogan Josh paste or powder.
Vindaloo paste or powder, if you like super hot.

3 T oil or ghee if using curry powder
1 T ground cumin.

Paneer or sauteed mushrooms or diced lamb stewed in broth or diced chicken, sauteed in lemon juice.

Add curry, cumin, and oil if needed to the onions. Add equal parts of each curry paste or powder.

Add the spinach, and broth to cover. Let it all simmer until the spinach is soft. Puree with a stick blender, or mash, or do neither, as you prefer.

Add paneer/mushrooms/meat.

Serve over rice.

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