Date: 2017-01-09 08:53 pm (UTC)
clanwilliam: (Default)
From: [personal profile] clanwilliam
Depends on the frozen veg. Some are better (frozen petit pois are often better than "fresh", unless "fresh" means from your garden, plucked and podded and cooked instantly), some are worse.

Although, I realised a few years ago that tinned baby potatoes are better than fresh for a lot of chowders, where what you're looking for is texture and bulk.
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