Date: 2017-01-11 04:40 pm (UTC)
james_g4clf: James in a boat in Kerala (Default)
From: [personal profile] james_g4clf
When I use these they go in, frozen, about 90 seconds before serving. Bring back to the boil, wait 30 seconds, and serve. A bit longer if you don't do the "al dente" thing.

But note that when I make seafood stuff I put approximately equal-sized small bits of raw fish, squid, scallops and prawns into the rice/noodles/veg/whatever, bring back to the boil quickly and serve at once.
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