My issue with food: I can cook a decent meal, no problem. What makes me go "screw it, let's go out for supper instead" is the aftermath: washing the dishes, washing the containers I used to bring my lunch to work, cleaning up the stove, wiping the counters, wiping the table.... (And yes, we have a dishwasher. But the plastic containers can't go in there, and it doesn't handle pots and pans.)
Any tips for making the teardown more tolerable?
(I do know about "clean as you go", and that as annoying as it might be to spend 15 minutes on dishes after the meal, it's a lot harder to get the impetus to spend 90 minutes on moldier dishes after a few days.)
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branchandroot
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Date: 2011-12-17 10:04 pm (UTC)Any tips for making the teardown more tolerable?
(I do know about "clean as you go", and that as annoying as it might be to spend 15 minutes on dishes after the meal, it's a lot harder to get the impetus to spend 90 minutes on moldier dishes after a few days.)