commodorified (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
commodorified) wrote2012-07-09 05:36 pm
commodorified) wrote2012-07-09 05:36 pm
Entry tags:
Rice is Nice
Heavy pot with lid.
About 15 garlic scapes, washed and chopped to 1" lengths
1/4 cup dried chopped mushrooms, presoaked by covering them with water and giving them 1 minute in the microwave (covering them with boiling water would work too)
1 C golden basmati rice
pinch salt
2 C water
1 T Sunny Paris seasoning or other bouquet garni.
2 T olive oil.
Sautee garlic scapes in olive oil until dark green and just beginning to brown.
Add mushrooms, mix in, sautee together for 3-5 minutes.
Add rice, water, salt, and bouquet garni. Cover, bring to boil, turn off electric burner or reduce gas to minimum.
Let stand 15 minutes, fluff, serve.
About 15 garlic scapes, washed and chopped to 1" lengths
1/4 cup dried chopped mushrooms, presoaked by covering them with water and giving them 1 minute in the microwave (covering them with boiling water would work too)
1 C golden basmati rice
pinch salt
2 C water
1 T Sunny Paris seasoning or other bouquet garni.
2 T olive oil.
Sautee garlic scapes in olive oil until dark green and just beginning to brown.
Add mushrooms, mix in, sautee together for 3-5 minutes.
Add rice, water, salt, and bouquet garni. Cover, bring to boil, turn off electric burner or reduce gas to minimum.
Let stand 15 minutes, fluff, serve.