I don't think I've ever made spaghetti sauce from scratch.
I have done: it involves scalding and peeling tomatoes, for which life is IME generally too short unless one is canning or freezing two or three bushels and can set up an assembly-line sort of approach, at which point the set-up and clean-up become a more tolerable percentage of your cooking time.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
no subject
Date: 2012-04-05 05:55 pm (UTC)I have done: it involves scalding and peeling tomatoes, for which life is IME generally too short unless one is canning or freezing two or three bushels and can set up an assembly-line sort of approach, at which point the set-up and clean-up become a more tolerable percentage of your cooking time.