Salty Winter Adult

Another thing I do, in the "I'm cooking - but not really" pattern, is buy packages of lavosh bread and stick it in the freezer. They become my "pizza crust" and then I just pile whatever I have on them and bake them for a quick and tasty meal. I keep telling myself that I'll get some premade dough from a pizzeria and stick it in the freezer instead but as of yet, that's been too much to handle. I used other types of breads as well on occasion, like bagels or English muffins.