Having grown up with dangerously *low* BP, and in a family of gleefully corner-cutting cooks and heavy smokers to boot, I am a terrible salt fiend. Trying to reform, now, but still. I make a point of 'undersalting' nearly everything and adding some if I want it so that my friends and family don't suffer.
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branchandroot
no subject
Date: 2011-11-20 05:39 am (UTC)