And is in fact the main reason I still use the "stovetop, 2:1 water:rice, bring to boil, turn to low, leave sealed, let sit" method."
1) Place rice-crusted pot back on burner 2) Add milk or cream to cover crust, generously. 3) Sprinkle in cinnamon 4) Sugar and raisins and knob of butter optional. 5) Leave pot uncovered. Turn burner to one or two steps above minimum, depending on your stove; "just barely cooking" 6) Ignore for 20-30 minutes 7... 8) Dessert!
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branchandroot
My rice crust solution is edible :-)
Date: 2011-12-15 05:38 am (UTC)1) Place rice-crusted pot back on burner
2) Add milk or cream to cover crust, generously.
3) Sprinkle in cinnamon
4) Sugar and raisins and knob of butter optional.
5) Leave pot uncovered. Turn burner to one or two steps above minimum, depending on your stove; "just barely cooking"
6) Ignore for 20-30 minutes
7...
8) Dessert!