Of course, a lot of this depends on having storage space in the first place. In my small two-up-two-down house, my total room temperature food storage area is six small cupboards, three under the worksurface, three fixed to the wall above. I can buy large packets of spices at the Asian supermarket and decant them into jars, but that's about it.
no subject
Date: 2011-12-15 08:02 am (UTC)