I have Googled "Red River Cereal" and found a porridge made of wheat, rye and flax. I have trouble imagining how this might taste with or without added oats (and also wonder how well it sticks wallpaper to walls).
Do you eat it with milk and sugar or (standing) with salt?
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Date: 2012-03-30 06:23 pm (UTC)Do you eat it with milk and sugar or (standing) with salt?
How was it when you got up?