Date: 2012-04-05 05:35 am (UTC)
seekergeek: (Default)
From: [personal profile] seekergeek
I don't think I've ever made spaghetti sauce from scratch. Like you, I find it rather more convenient to use a jarred sauce and doctor it up.

Another favorite get-it-on-the-table-fast dinner in my family is doctored up mac and cheese out of the box. The most common additions are hamburger or chicken and broccoli. Brown the meat, add water, boil, add broccoli, add noodles, cook, drain, add milk, butter and cheese powder. One pot, no muss, no fuss.
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