Things To Do With Beans, Part Wev
May. 20th, 2012 08:24 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
commodorifiedWe bbq'd steak tonight and I didn't feel like The Usual Can Of Baked Beans.
1 can (1 1/2 cups, cooked) chick peas/garbanzo beans, drained.
1 large can (2 cups) of diced tomatoes, undrained.
1/8 cup lime or lemon juice.
1/2 bunch[1] dill, chopped finely.
Pensey's Mural of Flavour, to taste[2].
Black pepper, to taste.
Salt, to taste, very very cautiously.
Cook on medium until flavours have mingled, liquid is slightly reduced, and rest of meal is ready.
Sometimes it's good to just let chick peas taste like chick peas.
[1] Not a misprint. Seriously that much dill, and if you really like dill, more. If you really dislike dill, basil or cilantro or thyme or tarragon would probably be good. Whatever you use, be generous with it.
[2] It's okay if this means "none".
1 can (1 1/2 cups, cooked) chick peas/garbanzo beans, drained.
1 large can (2 cups) of diced tomatoes, undrained.
1/8 cup lime or lemon juice.
1/2 bunch[1] dill, chopped finely.
Pensey's Mural of Flavour, to taste[2].
Black pepper, to taste.
Salt, to taste, very very cautiously.
Cook on medium until flavours have mingled, liquid is slightly reduced, and rest of meal is ready.
Sometimes it's good to just let chick peas taste like chick peas.
[1] Not a misprint. Seriously that much dill, and if you really like dill, more. If you really dislike dill, basil or cilantro or thyme or tarragon would probably be good. Whatever you use, be generous with it.
[2] It's okay if this means "none".