Edward Lambshanks
Feb. 1st, 2013 02:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
commodorified4 lambshanks
1 large can diced or crushed tomatoes
1 litre box beef broth
1 t rogan josh curry powder
1 t maharajah curry powder. (Substitute sweet or balti curry for milder, vindaloo for hotter, etc.)
1 generous handful onion flakes
Preheat oven to 350F
Brown shanks in a large ovenproof pan with a lid.
Add broth, tomatoes, onion, curry. Cover, bake for four or five hours, until very tender. Serve over rice, possibly with Inauthentic Saag, q.v.
1 large can diced or crushed tomatoes
1 litre box beef broth
1 t rogan josh curry powder
1 t maharajah curry powder. (Substitute sweet or balti curry for milder, vindaloo for hotter, etc.)
1 generous handful onion flakes
Preheat oven to 350F
Brown shanks in a large ovenproof pan with a lid.
Add broth, tomatoes, onion, curry. Cover, bake for four or five hours, until very tender. Serve over rice, possibly with Inauthentic Saag, q.v.