Date: 2015-01-04 06:58 pm (UTC)
resonant: Ray Kowalski (Due South) (Default)
From: [personal profile] resonant
Aaaaand now I'm hungry! (Luckily we have the remains of a way-too-big ham in the fridge waiting for sandwiches and casseroles.)

One of my favorite uses for leftover ham is to combine chunks of it with cooked orzo, sliced green onions, black pepper, and goat cheese, pile it in a casserole, and run it under a broiler until the top crisps. The kidlet would live entirely on this, I think.
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