This does work beautifully if one is saving the broth: in this case though I am planning to add potatoes and let them soak it up, and there's currently a half-inch of clear mutton fat on top of this thing.
I will by no means be removing all of it. But that's a bit much, and would make the meal taste greasy.
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branchandroot
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Date: 2015-01-04 07:33 pm (UTC)I will by no means be removing all of it. But that's a bit much, and would make the meal taste greasy.