commodorified: A cartoon of a worried looking woman in a chef's hat (cooking for people who don't)
[personal profile] commodorified
Solicit or offer ideas, cheer each other on, ask for or offer data or resources, team up and do a group-authored post or a mini-carnival cluster of posts, find a beta, be a beta ...

I would like to say: I am not at all worried about avoiding duplication, and suggest that nobody else be either.

If eight people do posts on How To Cook Eggs, they will all be different, they will all be right and useful, and each of them will be somebody's absolute most useful and favourite post of the whole carnival.

Carry on!

Date: 2011-12-16 02:11 pm (UTC)
nancylebov: (green leaves)
From: [personal profile] nancylebov
At this point, I've just got some topics:

Quick, cheap, pleasant: I've got rice with about three parts tahini to one part miso, but nothing else that's as good.

Ways of finding out which foods/quantities of food are good or bad for you.
Edited Date: 2011-12-16 03:09 pm (UTC)

Date: 2011-12-17 09:16 am (UTC)
kake: The word "kake" written in white fixed-font on a black background. (Default)
From: [personal profile] kake
Rice with pesto (from a jar) and a bit of lemon juice (from a bottle or from a lemon) is quick, pleasant, and relatively cheap (though this partly depends on how much you have to pay for pesto).

Date: 2011-12-17 12:04 pm (UTC)
From: (Anonymous)
I have a folder of recipes titled "Stupidly Simple" (name came from a member of the late, lamented Gail's Recipe Swap) that might fit the bill. At least they're quick, simple techniques, you'll have to decide if they're tasty.

- Harimad


commodorified: a capital m, in fancy type, on a coloured background (Default)

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