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Theme: Half-Homemade
Fresh fruit filling in storebought pastry, pasta sauce from a jar with 10 extra ingredients added, packet soup respiced to suit your own tastes ... every cook has their tricks and shortcuts. Talk about yours!
Deadline: May 1, 2012
The first announcement/guidelines post is here.
The only change from the guidelines, etc, given there is, I have created a community for the carnival, as several people asked for a place other than their own journals to put their posts.
I will crosspost my entries from the first round, and people are encouraged to crosspost their first-round posts as well.
There will be a discussion post in the new community.
Fresh fruit filling in storebought pastry, pasta sauce from a jar with 10 extra ingredients added, packet soup respiced to suit your own tastes ... every cook has their tricks and shortcuts. Talk about yours!
Deadline: May 1, 2012
The first announcement/guidelines post is here.
The only change from the guidelines, etc, given there is, I have created a community for the carnival, as several people asked for a place other than their own journals to put their posts.
I will crosspost my entries from the first round, and people are encouraged to crosspost their first-round posts as well.
There will be a discussion post in the new community.