commodorified: a cartoon of a woman holding a duster and saying in a sad and tired way "clean *all* the things?" (clean all the things?)
[personal profile] commodorified
*alphabetises 50-odd 1 pound bags of beans and grains, assembles orders for House Polychrome and [personal profile] zingerella*

*has 39 bags left*



They laughed at my jar-hoarding ways. WHO'S LAUGHING NOW, EH?

Next, sort and file spices. This may entail Buying Furniture.

It's not all fun and maple-pecan candy, being a domestic goddess, you know :)

ETA: I keep meaning to post this - we have a gorgeous hand-made wooden breadbox we inherited from Ian's grandfather, which we don't use for bread because bread we can't see turns out to be bread we don't remember we have, and it goes nasty.

A few months ago I put it next to the stove for spices I use several times a week and want to hand at all times, but would like somewhat protected against steam, light, etc. Works like a charm; if you have a similar heirloom pining away in your kitchen I commend this approach.

ETA II: When I was in Madison I was discussing with [profile] naughty_aelf and [personal profile] chaotic_nipple our personal brand of survivalism/disaster preparedness, which is of the 'able to help look after our neighbours and neighbourhood' variety rather than the 'head out into the wilds alone' type. This is *my* society, dammit. It built me, then I helped build it, and I don't plan to abandon it.

I have beans, grains, dried veggie flakes, and a lot of spices. The menu might get a little boring, but we can probably run a decent soup kitchen off the bbqs as long as the propane and wood hold out. :-)

(note to self: find source of bulk dried onion, garlic, celery)

Date: 2012-07-03 04:19 pm (UTC)
sollers: me in morris kit (Default)
From: [personal profile] sollers
When I last sorted my spices I ended up buying a tall bookcase to put them on. I'm currently replacing the jars in stages - the Fairtrade coffee I get is in a nice rectangular jar, so every tiee I empty one another spice gets decanted. I also bought a really useful set of stick-on labels (next jar will get the whole nutmeg).

Date: 2012-07-03 10:37 pm (UTC)
trouble: Sketch of Hermoine from Harry Potter with "Bookworms will rule the world (after we finish the background reading)" on it (Default)
From: [personal profile] trouble
Oh, that sounds lovely. Don & I don't have enough spices to go that far yet, but putting all my spices in proper jars and putting them in a drawer has been so lovely for cooking.

Jars & Nutmegs

Date: 2012-07-04 09:49 am (UTC)
james_g4clf: My spice jars - 125/250/500 gm (Spice Jars)
From: [personal profile] james_g4clf
Recycled jars are cheapest, but if you want 'em all to match (even the different sizes) and need 'em more quickly than slow recycling allows, go to a wholesale glass bottle company (not a trendy kitchen boutique) and you'll be surprised how reasonably you can get a case of two dozen glass jars and lids (in England, anyway). This is also true of larger glass or plastic jars for beans and grains.

I personally use "ointment jars" for spices. They're cylindrical, slightly wider than they're tall, and have caps the same diameter as the jar (see icon). For obvious reasons, unless you have an autoclave to clean 'em and can replace the cardboard insert in the cap, don't reuse jars that have actually held ointment.

Nutmegs are large enough that you can put powdered and whole in the same jar - doesn't work so well for cloves.

Date: 2012-07-03 07:54 pm (UTC)
recessional: a photo image of feet in sparkly red shoes (Default)
From: [personal profile] recessional
the 'able to help look after our neighbours and neighbourhood' variety rather than the 'head out into the wilds alone' type. This is *my* society, dammit. It built me, then I helped build it, and I don't plan to abandon it

that is a brilliant summation of the kind of post-disaster fiction I wish there was more of. Even the ones that have helping-each-other type stuff are all about "throw out the old ways, they're worthless!" Not nearly enough "this is MY SOCIETY, damn it."

Date: 2012-07-04 01:07 am (UTC)
amorettea: (coffee bunny)
From: [personal profile] amorettea
I live in Montana. Here, we are able to live off the land and have disasters that might require just that. Right now, there are some gawdawful fires and what is everyone doing? Helping each other as very best they can. The assisted living facility on the Northern Cheyenne rez has no power. So, a fancy upscale assisted living facility a hundred miles away in a ski town brought the elders from the rez to Red Lodge and set them up for as long as necessary.

We have been running everything from generators to eye drops in regular patrols to the fire zone.

We can survive on own. We know that we need each other.

My husband would have the entire Penzey's spice catalog minus the salty stuff in our kitchen if I let him. Sometime I should describe our brilliant spice cabinet.
Edited (typos) Date: 2012-07-04 01:08 am (UTC)

Date: 2012-07-04 08:51 am (UTC)
kalmn: (Default)
From: [personal profile] kalmn
oh, dude. i have always wanted a breadbox.

Date: 2012-07-04 08:52 am (UTC)
kalmn: (Default)
From: [personal profile] kalmn
oh, and THANK YOU for the baby practice at wiscon. very helpful. i have a small sweaty child who i don't share a language with here, and the practice is turning out to be useful. except this one kicks me way more.
james_g4clf: James in a boat in Kerala (Default)
From: [personal profile] james_g4clf
Imagine a late 19th/early 20th century Somerset dialect:
"Those'd make I faart!"

(Derived from a comment I heard him make about baked
beans a few months before his death in 1947.)

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