It is not actually the sole and only goal of parenting to get your child to go to sleep. I admit, it can feel like it when they're very small [1], but there is actually a whole lot of stuff you can and want to do with babies: feed them! Wash them! Play with them! Dress them in cute outfits and take them places! Teach them to walk, talk, and play the accordion!
You could, however, be forgiven for getting confused about this if you just scanned the titles at the bookstore.
Similarly:
Ok, look: first of all prescriptivist language about food is mostly[2] total bullshit.
But even were I prepared to stipulate the contrary: if your headline is "X food: not The Healthy Choice After All", is it too much to expect your thesis to be more like: "the iron in dark green leaf vegetables isn't very bioavailable, don't try to use spinach as a main source", not just "omg, X actually has A LOT OF CALORIES!!!"
Because, you know what?
Food is supposed to contain food. It's like we're supposed to believe that our single overriding goal when we buy food is the maximum number of chews with the minimum actual results.
And, um, no. Food is supposed to be made of food. Take your zero-fat fake-sugar flavoured gelatin mislabelled as yoghurt and stuff it up your jumper and give me some gods-damned breakfast.
I have shit to DO today.
ETA: I can tell the outside temp has gone up; the X-ray TV tonight at the nurses' station is all lungs and skulls instead of hips and arms and ankles
[1] it's not that all these tricks for getting kids to sleep don't work; trust me, by the time your kid is, say, 15, they'll sleep right through, no problem, and often well into the next day as well.
[2] And when I say "mostly" instead of "completely" it's to allow exceptions like "don't leave raw poultry at room temp, especially if it's stuffed, ok?"
You could, however, be forgiven for getting confused about this if you just scanned the titles at the bookstore.
Similarly:
Ok, look: first of all prescriptivist language about food is mostly[2] total bullshit.
But even were I prepared to stipulate the contrary: if your headline is "X food: not The Healthy Choice After All", is it too much to expect your thesis to be more like: "the iron in dark green leaf vegetables isn't very bioavailable, don't try to use spinach as a main source", not just "omg, X actually has A LOT OF CALORIES!!!"
Because, you know what?
Food is supposed to contain food. It's like we're supposed to believe that our single overriding goal when we buy food is the maximum number of chews with the minimum actual results.
And, um, no. Food is supposed to be made of food. Take your zero-fat fake-sugar flavoured gelatin mislabelled as yoghurt and stuff it up your jumper and give me some gods-damned breakfast.
I have shit to DO today.
ETA: I can tell the outside temp has gone up; the X-ray TV tonight at the nurses' station is all lungs and skulls instead of hips and arms and ankles
[1] it's not that all these tricks for getting kids to sleep don't work; trust me, by the time your kid is, say, 15, they'll sleep right through, no problem, and often well into the next day as well.
[2] And when I say "mostly" instead of "completely" it's to allow exceptions like "don't leave raw poultry at room temp, especially if it's stuffed, ok?"
no subject
Date: 2012-01-09 04:42 pm (UTC)I'm going with fruits and vegetables = good for you, highly processes food = not so good for you, but often really yummy. I see no reason for it to be more complicated.
no subject
Date: 2012-01-09 05:27 pm (UTC)And even that's contextual. For example, there are some people who have fructose intolerance, for whom a lot of fruits are very much not their friends. And there are situations where highly-processed sugary fatty foods are exactly what will best meet someone's nutritional needs -- for example, if someone's got cachexia, dietary recs will probably include as much ice cream as humanly possible.
So IMHO there aren't really "bad foods" which are bad for everyone under all circumstances (unless they actually contain arsenic or something).
no subject
Date: 2012-01-09 06:02 pm (UTC)I'm sure there's a good use for small doses of arsenic, but I don't remember what it is.
That said, I still tire of the diet book industry's insistence that in any given year we must all eat/not eat avocados because of bio-chemical process xyz. I don't find it helpful, and I often get the feeling that they're just making it up so I'll buy their cookbook.
no subject
Date: 2012-01-09 06:15 pm (UTC)Building up tolerance to small doses of arsenic, I think.
... and that reminded me, and I Googled, and arsenic-eating was allegedly very popular in the 19th century in one area of Austria; it was reported to be a stimulant and to enhance the ability to work at altitude.
So even my own example may foil me! Though I'm fairly sure it's not medically recommended. *g*
no subject
Date: 2012-01-09 06:46 pm (UTC)no subject
Date: 2012-01-09 06:56 pm (UTC)Treating syphilis - arsenic compounds are the active ingredient of Salvarsan. Still, I wouldn't go round eating it just in case.
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Date: 2012-01-10 12:53 am (UTC)no subject
Date: 2012-01-10 01:00 am (UTC)no subject
Date: 2012-01-10 12:56 am (UTC)From my viewpoint: yes, eliminate things that are bad for you specifically, and seek out foods you like. But within that, it's probably best to try mixing it up (says the woman whose salads are very similar from one day to the next).